Garlic PIta Chips

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon ground allspice

Salt and pepper to taste

1 pound beef or lamb stir-fry strips

1 cup tahini

1/2 cup fresh lemon juice

2 to 3 cloves garlic

1/2 bunch Italian parsley

1 diced sweet or red onion

1/2 cup coarsely chopped parsley

1 tablespoon ground sumac

Mix together the following:
- 2 tablespoons red wine vinegar,
- 1 tablespoon lemon juice,
- 1 teaspoon ground allspice, and salt and pepper to taste.

Marinate 1 lb beef or lamb stir-fry strips into the mixture for a minimum of 2 hours in the refridgerator

Prepare the tahini sauce by blending:
- 1 cup tahini with
1/2 cup fresh lemon juice,
2 to 3 cloves garlic,
the leaves of 1/2 bunch parsley, and
about 1 cup water

* Blend until you have a thin consistent creamy sauce.

Prepare an onion relish by combining:
1 diced sweet or red onion,
1/2 cup coarsely chopped parsley, and
1 tablespoon ground sumac.

Drain the meat, then grill or broil it and serve in pita breads.
* Garnish with the tahini sauce and onion relish.