Garlic PIta Chips

4 medium pitas

1 lb ground beef

2 tsp garlic salt

2 tsp ground cumin

cup plain lowfat yogurt

2 Tbsp snipped fresh dill

1 medium zucchini, halved lengthwise

2 medium bell peppers, quartered

Roasted garlic and red pepper
(or other flavor or plain) couscous

8 small green-leaf lettuce leaves

- Heat outdoor grill.

- Meanwhile, using hands, mix beef, garlic salt and cumin in a bowl. Form into four -in.-thick patties.
  Stir yogurt and dill in a small bowl until blended.

- Coat zucchini and peppers with nonstick spray.

- Grill zucchini 10 minutes, peppers 10 to 15 minutes, turn as needed until lightly charred and tender.

- When zucchini comes off grill, add beef patties, and grill 8 to 10 minutes, or until cooked through.

- Cook couscous as box directs (omit oil).

- Meanwhile cut grilled zucchini in bite-size chunks and burgers in half.

- Line pita halves with lettuce; add 1 piece pepper and 1 burger half.

- Spread 1 Tbsp yogurt sauce.

- Fluff couscous with a fork and stir in zucchini. Serve with the burgers.